Red Chili Pickle or Lal Mirch ka Achar is a delightful way to spice up any meal. Indian meals are generally served with a variety of condiments (table sauce), of which pickles are the most common. Spicy Lal Mirch Achar tastes super delicious with paratha or roti. You can enjoy with rice, pulao and especially with curd rice. This Red Chili Pickle is a rather hot and spicy, and not for the timid palette by any means.
This Kashmiri Special Red Chilly Pickle is made under strict hygienic conditions from local material.
- Red Chilly.
- Edible Oil.
- Ground Spices.
- Acidity Citric Acid.