Weight: 85.00 gms
- Authentic Traditional Recipie to give you perfect cup of Kashmiri Kahwa.
- Made with perfect blend of finest Kahwa Green Tea, Cardamom, Cloves, Cinnamon, Black Pepper, Kashmiri Roses & Saffron.
- Super healthy with many health benefits.
- With love from Kashmir
Origin of Kashmiri Qawah?
Though there is no documentary evidence about the birth of Qawah, Its is said to have come from the Spice route during Kushan’s Empire. Many also believe that Qawah tea leaves originated from Yarkand Valley, currently in China. In Kashmiri, Kahwah means "sweetened tea". It seems to be related with the Turkish word for coffee, “Kahveh” or might be derived from the Arabic word “Qahwah”
Historically, kahwah has been popular as a drink throughout Kashmir, Middle East, Iran, Central Asia and Afghanistan. In fact, Qawah never lost its popularity in these regions and now is a drink of choice worldwide.
Now a days in Kashmir, this historically popular drink is usually served to the guests after a celebration dinner.
Preparation of Kashmiri Shahi Qawah
Qawah , the favourite beverage of Kashmiris, is a blend of Green tea leaves and Indian spices - cinnamon, cardamom, clove , black pepper, The Kashmiri saffron (Kong) and Rose petals for the great aroma. Generally, Qawah is served with sugar or honey and crushed nuts preferable almonds or walnuts.
- Home Remedy for Cold
Qawah works best in winters. A cup of Qawah can make you feel warm and helps to reduce chest congestion. It can also help you get rid of the phlegm that develops during cold.
- Improves Digestion
Qawah works as a natural detox and improves body metabolism.
- Burns Fat
In Kashmir, Qawah is usually served after meals as it not only improves digestion but also helps to wash away the fat and thus reduces the risk of heart disease.
- Boosts Immunity
The Ingredients present in Shahi Qawah are high in antioxidants, vitamin C and Vitamin B12 etc which help to recharge defence system of your body.
- Improves Skin
Qawah helps to detoxify your body. The presence of antioxidants keeps your skin healthy
Boil 1 teaspoon of Kashmiri Shahi Qawah in 180 ml of water for 2-3 minutes. Turn off the flame and let it infuse for a minute. You may also add 2 sliced almonds to the tea cup.Strain and pour. Sweeten with Honey and enjoy
Country of Origin: Kashmir, India
Allergen Information : The product is packed in seeds, nuts and dried fruit packing facility. May contain an occasional trace of other nut.
Storage Information: Keep the product sealed and away from direct sunlight to preserve freshness. Refrigeration is recommended for longer storage life.
|Ingredients||Kashmiri Saffron, Cardamom, Cinnamon, Rose Petals , Cloves, Black Pepper, Green Tea|
|Origin||India (Jammu and Kashmir)|
|Serving Recommendation||1- 1.5 Table Spoons|
|Shelf Life||24 Months|