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Weight: 250.00 gms



Kashmir Green Tea (Noon Chai) - 250 Grams

How To Make Kashmiri Tea ( Noon Chai )

  1. Boil 4 cup water and brew kashmiri tea leaves, till frothy.

  2. Add the bicarbonate of soda and whisk vigorously for about 10 seconds

  3. Add two more cups of water and cardamom powder to the broth of Kashmiri tea. Brew till tea turns bright red.

  4. Now on medium flame, add the milk and whisk the Kashmiri Noon Chai (Tea) broth

  5. Very vigorously to achieve a slight froth. The color of the Kashmiri Noon Chai ( tea ) should now be a lovely dark pink.

  6. Adjust milk to the color of your choice.

  7. Add the salt or sugar and stir the Kashmiri Noon Chai (Tea)

  8. Pour into a cup and sprinkle with crushed pistachios and almonds and you have refreshing Kashmiri Tes (Noon Chai )

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