About Mughal Darbar
Mughal Darbar, "the taste of the nation", represents the essence of Kashmiri food and has been the name synonymous with the royal, authentic Kashmiri cuisine for decades. Kashmiri Wazwan from Mughal Darbar is famous around the world for excellence in quality and taste. The idea behind offering Wazwan in tin packs is to make Wazwan available, that is ready to eat. It is hygienically packed and is backed by ISO-9001 Certification so that you get quality and hygiene at your doorsteps. Delicacies available in tin packings include Goshtabas, Ristas and Labbi Kababs, Seekh Kababs, Meethi Korma, Dhaniya Korma, Special Harissa. etc
Mughal Darbar Kashmiri Rista (400 Grams)
Kashmiri Wazwan has many culinary delights to offer and Rista is one of them. Rista is made with spongy soft mutton meat balls cooked in traditional Kashmiri spices and simmered in a red spicy gravy which is rich in taste and aroma. The Ristas (meat balls) are pounded on a smooth stone with special wooden mallet till the time it attains smooth and soft texture. Preparation of perfect Kashmiri Rista is time consuming and requires exceptional cooking skills. Traditional cooks locally known as Wazas masterfully cook perfect Rista.
We bring you the best Kashmir Wazwan cooked by the master chefs of the award-winning restaurant “Mughal Darbar” from Srinagar (Kashmir). The royal cuisine cooked in traditional spices is going to tickle your taste buds with an unforgettable experience.
|Shelf Life||6 Months from the date of packing.|
|Specialty||Spongy soft mutton meatballs cooked in traditional Kashmiri spices and simmered in a red spicy gravy.|