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Introduction:
Immerse yourself in the culinary heritage with Bhaderwah Rajma, a soul-satisfying dish featuring the region's prized kidney beans. Bhaderwah Rajma, also known as Kashmiri Rajma or Jammu Rajma, is a symphony of deep flavors and textures.
Bhadarwah Rajma (Jammu Rajma): A Special Bean
Hailing from the Bhaderwah Valley nestled within the Himalayas, Bhaderwah Rajma beans are smaller and darker red than regular rajma. These beans are known for their rich, earthy taste and velvety texture, making them the star of this delectable dish.
Preparing Rajma:
Making the Rajma Masala:
Combining and Cooking: