Indulge in the exceptional taste of Bhaderwah Rajma, renowned worldwide for its unique and delectable flavor. Our Rajma, directly sourced from the dedicated farmers of Chinta Valley in Doda district, near the picturesque town of Bhaderwah, Jammu, offers an authentic culinary experience. These distinctively small-sized beans boast a subtle sweetness and release a mild red hue upon soaking. However, it's the cooking process that unveils their vibrant red color and divine taste, making them a visual and gastronomic treat.
Perfectly paired with the tangy Anardana chutney, this Rajma forms a classic combination highly revered in North Indian cuisine. Savor this traditional delight with Jammu Basmati for an unforgettable meal. Celebrated in various festivities and significant events, Bhaderwah Rajma is not just food but a part of the region's cultural heritage.
Our Commitment to Quality: We take pride in offering premium, 100% natural Bhaderwahi Rajma, meticulously handpicked to ensure only the best reaches your kitchen. Sourced from the finest farms, these beans promise an authentic, strong-flavored, and exotic natural Rajma experience.
Protein-Rich: Packed with essential amino acids, our Rajma supports immune system health.
Antioxidant Properties: Helps protect your body at the cellular level.
Soluble Fiber: Aids in regulating blood glucose absorption and lowering blood cholesterol.
Iron Source: Essential for cellular respiration and overall vitality.
Experience the authentic taste of Jammu with our Bhaderwah Rajma, a healthful addition to your culinary adventures!