Embark on a culinary journey with our Shahi Zeera, the crown jewel of spices from the serene Padder area of District Kishtwar in Jammu and Kashmir. This extraordinary black cumin, also known as Kala Jeera, is a rarity that graces north Indian cuisine with its robust, nutty flavor and a subtle peppery essence. Cultivated in the fertile, untouched landscapes where the crisp Himalayan air meets lush terrains, our Kashmiri black cumin exudes a strong, captivating aroma reminiscent of a vibrant Mediterranean marketplace.
Hand-selected with care, our Shahi Zeera embodies the spirit of Kashmiri tradition, where it's a fundamental element in the region's gastronomic heritage. The dark brown, crescent-shaped seeds are a defining component in the famed Garam Masala, imparting depth and an exotic touch to meat, rice dishes, and beyond.
Whether infused into your meals in its raw form or gently roasted to unlock its volatile oils, the Kashmiri Kala Jeera transforms your dishes with a mesmerizing aroma and a richness that resonates with the geographical uniqueness of Padder Kishtwar. From being baked into artisan bread to elevating the simplest of curries, our Shahi Zeera promises an indulgent experience for the senses and a tribute to the art of Kashmiri cooking.