Unveil the richness of Himalayan agriculture with Hamiast's Kashmiri Soybean Dal, a premium selection of soybeans straight from the serene valleys of Kashmir. Celebrated for their dense nutritional profile and versatility in Kashmiri cuisine, these soybeans are a culinary cornerstone for those seeking both healthful and hearty meal options.
Our Kashmiri Soybean Dal is a treasure trove of protein, making it an excellent plant-based protein choice for vegetarians and vegans alike. Rich in dietary fiber, these soybeans help in maintaining a healthy digestive system. They are also packed with essential vitamins and minerals, supporting overall health and well-being.
Every batch is handpicked with care to ensure you receive only the finest quality. The soybeans are perfect for a variety of traditional Kashmiri dishes, from robust stews and curries to savory soups and rich gravies. They absorb flavors beautifully, making them a favorite for chefs and home cooks striving to create authentic Kashmiri meals.
Incorporate the wholesome goodness of Kashmiri Soybean Dal into your diet. Whether you're aiming to craft a traditional rogan josh with a twist or a simple, nourishing dal, our soybeans provide a perfect canvas for your culinary exploits.
Cooking Instructions: For optimal taste and nutrition, soak the Kashmiri Soybean Dal overnight. Rinse thoroughly and cook with your choice of aromatic spices and herbs. These soybeans make an excellent base for various dishes and are particularly delectable when slow-cooked to perfection.
Storage Tips: Keep the dal in a cool, dry place, away from direct sunlight to maintain its freshness and extend its shelf life.